EFFORTLESS SPINACH SALAD HOW TO

Her new book, “Seriously Simple Parties,” offers tips, recipes and menus for effortless entertaining.Įnvironmental Nutrition ( ), produced by nutritional experts, is a rare authority amid the welter of conflicting reports on hot food topics.

EFFORTLESS SPINACH SALAD HOW TO

Seriously Simple ( ), by best-selling author Diane Rossen Worthington, tells readers how to cook with panache without spending a lot of time in the kitchen. The Kitchn ( ) is the dynamic culinary subsidiary of the popular and path-breaking homes-and-interiors website. (EatingWell is a magazine and website devoted to healthy eating as a way of life. Nutrition Bonus: Vitamin A (117 percent daily value), Folate (35 percent dv), Vitamin C (33 percent dv), Potassium (18 percent dv), Magnesium (16 percent dv) Recipe Nutrition: Per serving: 137 calories 9 g fat (1 g sat, 6 g mono) 3 mg cholesterol 11 g carbohydrate 1 g added sugars 4 g total sugars 5 g protein 3 g fiber 260 mg sodium 618 mg potassium.

Immediately pour the warm vinaigrette over the spinach mixture and toss to coat. Remove from heat and stir in the remaining 1 tablespoon oil, vinegar and honey, scraping up any browned bits. Add bacon and shallot and cook, stirring, until the bacon is crisp, 4 to 5 minutes.Īdd mushrooms, salt and pepper and cook, stirring, until the mushrooms are tender, 5 to 7 minutes. Heat 1 tablespoon oil in a large skillet over medium heat. In this hearty mushroom and spinach salad recipe, sturdier 'mature' spinach leaves hold up better than baby spinach when tossed with the warm mushroom-and-bacon vinaigrette.Ģ tablespoons extra-virgin olive oil, dividedġ large shallot, halved and sliced (1/2 cup)ģ cups sliced mixed mushrooms, such as shiitake, oyster and creminiĬombine spinach and radicchio in a large bowl. Home Tribune Premium Content Food Entrée Feature Package EatingWell: Spinach & Warm Mushroom Salad EatingWell: Spinach & Warm Mushroom Salad Entrée Feature Package OctoSpinach & Warm Mushroom Salad.

Effortless spinach salad